Based in Southern California and travels everywhere for advertising, editorial, and publishing projects
Loves to explore the cultural stories behind food, the reasons food artisans do what they do, and the new creations coming out of kitchens
Does the household cooking and has a backyard raised bed garden
Foolishly abstained from eating French fries for one year
Graduated from UC Irvine with a degree in International Studies
Roadtripped 12,000 miles around the USA for 3 months in an '84 VW Vanagon Camper
Lives in sunny San Diego with his wife Lisa and sons Logan and Hank.
Partial Client List: Evolution Fresh, Chef Marcela for Estee Lauder, Capital One Cafe, Google, Verizon, Fedex, FleishmanHillard, ViTRO, Berlin Cameron, Traina Design, Urban Plates, LJ Crafted Wines, Hemispheres Magazine, Beer Advocate Magazine, Cheers Magazine, Tasting Panel Magazine, Rice University Magazine, and others.